Sensorial notes: Grapefruit, Floral, Sage, Lemon. Silky body, long and refreshing finish.
Farm: Fazenda Guariroba, Santo Antônio do Amparo, Minas Gerais, Brazil
Region: Campos das Vertentes
Variety: Paraiso
Altitude: 1,100 meters
This coffee was washed and then fermented aerobically for 24 hours, followed by 24 hours of anaerobic fermentation. It was then dried on African beds for 35 days.
Fazenda Guariroba is a past winner of the Cup of Excellence.
Sensorial notes: Grapefruit, Floral, Sage, Lemon. Silky body, long and refreshing finish.
Farm: Fazenda Guariroba, Santo Antônio do Amparo, Minas Gerais, Brazil
Region: Campos das Vertentes
Variety: Paraiso
Altitude: 1,100 meters
This coffee was washed and then fermented aerobically for 24 hours, followed by 24 hours of anaerobic fermentation. It was then dried on African beds for 35 days.
Fazenda Guariroba is a past winner of the Cup of Excellence.
Single Origin | Fermented | Pulped | Naturally Processed | Whole Beans
