Sensorial notes: Berry Fruit, Passionfruit, Jasmine. Creamy body, bold and sweet finish.
Farm: Fazenda Guariroba, Santo Antônio do Amparo, Minas Gerais, Brazil
Region: Campos das Vertentes
Variety: Red Catuai
Altitude: 1,100 meters
This coffee was washed and then fermented aerobically for 24 hours, followed by 24 hours of anaerobic fermentation. It was then dried on African beds for 35 days.
Fazenda Guariroba is a past winner of the Cup of Excellence.
Sensorial notes: Berry Fruit, Passionfruit, Jasmine. Creamy body, bold and sweet finish.
Farm: Fazenda Guariroba, Santo Antônio do Amparo, Minas Gerais, Brazil
Region: Campos das Vertentes
Variety: Red Catuai
Altitude: 1,100 meters
This coffee was washed and then fermented aerobically for 24 hours, followed by 24 hours of anaerobic fermentation. It was then dried on African beds for 35 days.
Fazenda Guariroba is a past winner of the Cup of Excellence.
Single Origin | Fermented | Pulped | Naturally Processed | Whole Beans
