Allelo Pink Bourbon 100 g
Sensorial notes: Lavender, hibiscus, wild honey. Gentle body, long and sweet finish.
Farm: Fazenda Guariroba, Santo Antonio do Amparo, Minas Gerais, Brazil
Region: Campos das Vertentes
Variety: Pink Bourbon
Altitude: 1,100 meters
This coffee was washed and then fermented aerobically for 24 hours, followed by 24 hours of anaerobic fermentation. It was then dried on African beds for 35 days.
Fazenda Guariroba is a past Cup of Excellence champion.
1 bag = 100 g roasted coffee
whole beans
Sensorial notes: Lavender, hibiscus, wild honey. Gentle body, long and sweet finish.
Farm: Fazenda Guariroba, Santo Antonio do Amparo, Minas Gerais, Brazil
Region: Campos das Vertentes
Variety: Pink Bourbon
Altitude: 1,100 meters
This coffee was washed and then fermented aerobically for 24 hours, followed by 24 hours of anaerobic fermentation. It was then dried on African beds for 35 days.
Fazenda Guariroba is a past Cup of Excellence champion.
1 bag = 100 g roasted coffee
whole beans
Sensorial notes: Lavender, hibiscus, wild honey. Gentle body, long and sweet finish.
Farm: Fazenda Guariroba, Santo Antonio do Amparo, Minas Gerais, Brazil
Region: Campos das Vertentes
Variety: Pink Bourbon
Altitude: 1,100 meters
This coffee was washed and then fermented aerobically for 24 hours, followed by 24 hours of anaerobic fermentation. It was then dried on African beds for 35 days.
Fazenda Guariroba is a past Cup of Excellence champion.
1 bag = 100 g roasted coffee
whole beans
Single Origin | Fermented | Pulped | Naturally Processed